Temp Chef Roles: CDP, Sous, Pastry — Flexible Hours

Renard Resources is looking for Chef de Parties, Sous Chefs, and Pastry Chefs for temporary positions in prestigious venues, including five-star hotels and Michelin-star kitchens.

The ideal candidates will have fine dining experience, be eligible to work in the UK, and have a good understanding of health and safety regulations. Flexible working days and hours are offered with the opportunity to be placed in ongoing positions.

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