Chef de Partie — Fine Dining Kitchen, 5-Day Week & Growth

Saffron Vanilla in Crewe is seeking a Chef de Partie to join their newly opened restaurant & hotel. This venue offers fine dining and contemporary classics in a refurbished state-of-the-art kitchen.

You will work closely with the executive chef, motivating the kitchen team and ensuring high service standards. The position provides chef development opportunities and various benefits, including uniforms and meals on duty.

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