Position Overview
We are looking for an existing Breakfast Chef/Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
Salary and working hours: £13.00 – £15.00 per hour plus tips, plus service charge, plus tronc. Full time – Breakfast Chef/Chef de Partie 6:30am – 11:00am, 5 days per week.
Responsibilities
- Champion excellent service through quality food.
- Deliver fantastic food every time and demonstrate passion.
- Act as a hands‑on Chef de Partie/Kitchen Supervisor.
- Learn new skills, be an active team player with excellent communication skills.
- Collaborate with Head Chef to design and deliver new dishes for menus and daily specials.
- Plan and organise to maintain effective controls for gross profit and labour.
- Drive sales and growth through engagement with kitchen and front‑of‑house teams.
About the Venue
The Hand and Spear is an iconic landmark with a fascinating history. Located next to the train station in Weybridge, we have a beautiful boutique hotel, several rooms for dining and special events, a large bar and multiple outdoor areas. We are a British gastro pub offering fresh seasonal food, real ales, premium wines and lovely cocktails.
What We Offer
- Access to our CDP – Sous Chef development programme and beyond; majority of Head Chef appointments are internal.
- Access to our Apprenticeship Scheme – gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young’s Pubs.
- 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 days holiday per year.
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