Farm-to-Fork Commis Chef — Seasonal Kitchen

Bamford Collection in Moreton is seeking a Commis Chef to join their renowned team at The Trough, a Green Michelin Star restaurant. The role involves preparing high-quality dishes, supporting a team dedicated to sustainable gastronomy, and ensuring excellence in food presentation.

Candidates should be passionate about organic produce and willing to learn in a dynamic environment. The position offers competitive pay at £12.95 per hour, alongside perks like private medical insurance and opportunities for training.

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