Pastry Chef de Partie

JOIN US at Wotton House, a countryside escape dedicated to creating memorable experiences for guests and staff alike. It’s Wonderfully Wotton.

OUR HOTEL

Wotton House is steeped in history and natural wonder, offering a unique blend of heritage and modern hospitality. We focus on sustainability, working closely with local suppliers and holding a Green Key award.

OUR BENEFITS

• Discounted hotel room rates for you and your friends & family
• Additional day’s holiday for your birthday
• Enhanced maternity, adoption & shared parental leave
• Course sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream – choose how and when you get paid
• Life insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty, saving you over £1,000 per year

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL

• Take charge of the pastry section, crafting beautiful desserts and baked goods that impress with flavour, texture, and presentation.
• Bring your creativity to every creation, ensuring each plate meets the highest standards of quality and consistency.
• Keep the pastry kitchen running smoothly by prepping, baking, and organising with precision so every service is effortless.
• Work closely with the kitchen team, communicating clearly to make sure every dish is ready at the right moment.
• Maintain a spotless section at all times, from your workstation to your equipment – attention to detail is essential.
• Monitor ingredients and stock levels, making sure the pastry section is always ready for service.
• Support menu development by contributing fresh ideas, seasonal specials, and new dessert concepts.
• Follow all food safety and hygiene standards, ensuring every product is prepared and stored correctly.
• Assist in training junior team members, sharing skills and helping maintain high kitchen standards.

WHAT WE NEED FROM YOU

• A passion for culinary excellence and a drive to create memorable dining experiences.
• Proven experience in a busy kitchen, ideally in a Pastry Chef de Partie role or similar.
• Strong organisational skills and the ability to handle high‑paced service with ease.
• Creativity and a keen eye for detail when it comes to plating and presentation.
• Team spirit, supporting the brigade to keep standards high and service smooth.
• Dedication to cleanliness, food safety, and upholding health regulations.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal‑opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact charlotte.power@wottonhousehotel.co.uk.

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