Daytime Chef: Fresh Food, Menu Development & Growth

Tonic Talent in Birmingham is looking for a Junior Chef to join their expanding team. In this role, you will work flexible daytime hours, cook quality fresh food, and be involved in menu development. The company values creativity and teamwork in a friendly environment.

Candidates should have experience with food safety and demonstrate a passion for cooking with fresh produce. Training and opportunities for progression are provided as the business grows.

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