chef de partie/breakfast chef £26.5k (live in available)

Job Description

1-Hot kitchen- fish, sauce and garnish

2-50/50- Breakfast and then cold kitchen

Breakfast will be mainly be weekend shifts and then the other days would be cold kitchen- £24k max plus tronc

Shifts- we can look at doing 4 days on and 3 days off. 2 long breakfast shifts and the 2 long cold kitchen shifts. Hours- can be up to 45 per week.

We do also have some staff accommodation available on Kings Road- 5 mins walk from the Club-

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