Head Chef

Head Chef

The Head Chef will lead the opening of a new pub and townhouse concept in Liverpool Street, combining a premium neighbourhood pub atmosphere with a modern members‑club environment. This permanent role oversees an open‑plan kitchen, fostering direct interaction between culinary, front‑of‑house, and guest teams.

Responsibilities

• Lead all aspects of the kitchen operation from pre‑opening through to launch and beyond.
• Develop and execute menus that reflect the venue’s identity and standards, focusing on seasonal produce and modern British/European cooking.
• Recruit, train, and inspire a high‑performing kitchen team.
• Drive food quality, consistency, and guest satisfaction.
• Manage labour, food costs, stock control, and kitchen budgets.
• Foster a positive, collaborative culture between kitchen and front‑of‑house teams.
• Ensure full compliance with food safety and health & safety standards.
• Work closely with senior management to deliver the overall vision of the business.

Requirements

• Previous experience as a Head Chef or a proven Senior Sous Chef ready to step into a leadership role.
• Strong background in quality fresh‑food operations.
• Experience opening venues or contributing to new concepts is highly desirable.
• Passion for seasonal produce and modern British/European cooking.
• Excellent leadership, communication, and organisational skills.
• Commercial awareness with a strong understanding of kitchen financials.
• Ability to thrive in a guest‑facing, open‑kitchen environment.
• Ambitious, creative, and committed to delivering exceptional hospitality.

Benefits

• Competitive salary package – £74,000 per annum.
• Opportunity to lead a brand‑new opening.
• Significant input into menu development and kitchen culture.
• Open‑plan kitchen with a strong food‑led identity.
• Work within a trendy, contemporary hospitality concept.
• Support from an experienced senior leadership team.
• Opportunity to build and develop your own brigade.
• Clear progression opportunities within a growing hospitality group.
• Professional, well‑equipped kitchen environment.

All applications will be handled in the strictest confidence. Full details of the business and concept will be provided to shortlisted candidates.

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