Company: Fairmont
Location: St Andrews
Job Description:
Fairmont in St Andrews is looking for an experienced kitchen staff member to assist the Sous Chef. Key responsibilities include coordinating kitchen service, training staff, and maintaining kitchen standards.
The ideal candidate will have similar experience, be eligible to live and work in the UK, and possess strong problem-solving skills. Perks include staff transportation, discounted dining, and fitness facilities.
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Posted: July 6th, 2026