Restaurant Manager

Restaurant Manager

Salary: €42,500 – €45,000 DOE

About the Role

We are seeking an experienced Restaurant Manager to lead the restaurant and wine service operations at a renowned hotel in The Burren. This is an exciting opportunity for a hospitality professional with strong leadership skills, excellent wine knowledge, and a passion for delivering outstanding guest experiences.

Key Responsibilities

• Oversee the daily operation of the restaurant, ensuring exceptional service standards.
• Lead, motivate, train, and develop the front-of-house team.
• Work closely with the Head Chef and management team to ensure seamless service.
• Manage reservations, table planning, staffing schedules, and guest relations.
• Ensure compliance with food safety, health & safety, and licensing regulations.
• Assist with budgeting, stock control, cost management, and financial performance.
• Resolve guest feedback professionally and maintain the hotel’s reputation for excellence.
• Lead by example with a hands-on approach and strong attention to detail.

Wine Responsibilities

• Develop and manage the restaurant’s wine programme.
• Advise guests on wine selections and food pairings.
• Train the team in wine knowledge, service standards, and upselling.
• Manage wine inventory, supplier relationships, and stock rotation.
• Ensure excellent wine storage, presentation, and service standards.

Essential

• Minimum 3 years’ experience as a Restaurant Manager or senior supervisor within a quality hospitality environment.
• Strong wine knowledge, including service, cellar management, and food pairing.
• Excellent leadership, communication, and organisational skills.
• Financial awareness with experience managing budgets and costs.
• Passion for hospitality and delivering exceptional guest experiences.
• Flexibility to work evenings, weekends, and public holidays.

Desirable

• WSET Level 2 or 3 (or equivalent).
• Experience in luxury hotels, fine dining, or Michelin-recognised restaurants.
• Knowledge of Irish and international wines.
• Experience with restaurant reservation and POS systems.

What’s on Offer

• Competitive salary of€42,500 – €45,000 DOE
• Professional development and wine education opportunities.
• Staff meals while on duty.
• Employee discounts and hotel benefits.
• Supportive team environment.
• The opportunity to work in one of Ireland’s most distinctive hospitality destinations.

Job Types: Full-time, Permanent

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