Operations manager, restaurant

Job details

• Location Gloucester, ON K1X 0E9
• Salary $36.00 hourly / 40 hours per week
• Terms of employment: Permanent full‑time
• Secondary (high school) graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers’ complaints or concerns
• Provide customer service

Supervision

• 5–10 people

Computer and technology knowledge

• Microsoft Office

Personal suitability

• Flexibility
• Organized
• Team player

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

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