Senior Kitchen Ops & Butchery Leader

Super 8 Restaurants is seeking a Head of Kitchen Operations & Butchery to enhance kitchen performance and leadership across the group. This senior, hands-on role involves coaching Head Chefs and kitchen teams, ensuring optimal food safety, and refining operational standards. Ideal candidates have senior kitchen experience, excellent food safety knowledge, and a passion for developing other chefs.

This position offers a unique opportunity to influence the growth of a vibrant restaurant group while remaining engaged with daily kitchen operations and culinary excellence.

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