Responsibilities
- Organise the team during your shift
- Deliver excellent customer service
- Maintain high operational standards
- Coach and develop team members to help them reach their full potential
- Supervise team members during designated shifts
- Open and close the store, manage shift changes, and complete shift reports
- Ensure all food preparation is completed to company standards
- Deliver fast, accurate, and outstanding service to customers
- Maintain product control and ensure correct volumes are prepared
- Ensure store cleaning standards are maintained
- Complete statutory paperwork in line with Food Hygiene Regulations and company Health & Safety standards
Qualifications
- Previous experience in a busy, fast‑paced setting
- Supervisory experience in a food or retail environment (preferred)
- Knowledge of food safety practices
- Strong leadership and communication skills
- Ability to work evenings and weekends
- Right to work in the relevant store location
Benefits
- Competitive hourly pay with opportunities for progression
- 28 days paid holiday per year (includes bank holidays, pro rata for part‑time)
- Flexible working hours to suit your lifestyle
- Staff discount on food
- Staff meals (conditions apply)
- Company pension scheme (where eligible)
- Family leave policies
- Paid training and clear career progression pathway with linked pay increases
- Supportive, inclusive, and fun team environment
- Employee recognition opportunities
Equal Opportunities
We are an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If you require any adjustments to the recruitment process, please let us know.
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