Responsibilities
- First point of contact for guests, ensuring they feel at home from the first moment to the last drink.
- Prepare cocktails, drinks and snacks, delivering smooth and seamless service.
- Take care of breakfast buffet preparation and set tables for the next morning.
- Hold down the fort at night, looking after the house and guests.
- Handle the end‑of‑day closing with care, ensuring everything runs smoothly and stays on track.
- Share insider tips with guests, pointing them to the best hotspots in the city.
Qualifications
- Ideally gained some experience in the hotel industry (but “mise‑en‑place” knowledge is not required).
- True night owl, comfortable working primarily at night and in shifts while keeping everything under control.
- Reliability, multitasking and a willingness to learn among strengths.
- Empathetic and enthusiastic, enjoying interacting with guests and working in a team.
- Great sense of humour and ability to share enthusiasm with others.
- Fluently speaking English.
Benefits
- Full‑time means 35 hours per week, every hour counts.
- Sports program support.
- Staff rates for you and your travel buddy.
- Ruby F&B Credit for beverages and snacks.
- Mobility allowance.
- Profit sharing, talent scouting and positive reviews opportunities.
- Training, coaching and mentoring for professional growth.
- Lean Luxury, paperless, cashless environment.
Diversity, Equity & Inclusion
We believe that everyone can be proud of their heritage and culture, and we do not require justification of religion or world view. We do not tolerate racism, sexism, heterosexism, antisemitism or any other form of discrimination.
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