Role Overview
Deliver an unforgettable guest experience, ensuring every visit is filled with warmth, energy, and delicious food. Drive performance by striving to achieve and improve restaurant and brand goals. Inspire and lead your team by creating a fun and motivating environment while developing internal talent. Ensure safety and compliance to keep the restaurant safe, legal, and operating smoothly. Be commercially aware, understanding how decisions impact the wider business and making smart financial choices.
Responsibilities
- Deliver an unforgettable guest experience ensuring every visit is filled with warmth, energy, and delicious food.
- Drive performance by striving to achieve and improve restaurant and brand goals.
- Inspire and lead the team, creating a fun and motivating environment while developing internal talent.
- Ensure safety and compliance, keeping the restaurant safe, legal, and operating smoothly.
- Be commercially aware, understanding how decisions impact the wider business and making smart financial choices.
Qualifications
- Genuine love for hospitality and the ability to bring people together.
- Thrives in a fast‑paced, guest‑first environment.
Benefits
- Competitive package: 45‑hour contract, quarterly bonus and opportunity to earn Tronc.
- Amazing discounts: 50% off food and drink across all Big Table Group brands and 25% for friends & family.
- Career growth: Fully funded apprenticeships in Hospitality Management (Level 4).
- Wellbeing & support: Employee Assistance Programme includes 24/7 virtual GP, mental health support, healthcare cash plan, dental plan, counselling, fitness and diet plans.
- Perks & rewards: Access to wages before payday, discounted gym memberships, exclusive savings on theme parks, shopping and more.
- Team competitions & events: Trip to Italy, team parties, and celebration of successes.
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