Chef

Elior at work – Workdays Made Better with Great Food

A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That’s why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it’s a quick grab‑and‑go snack or a hearty lunch, with tech‑powered ordering and diverse menus, we keep teams happy, energised, and ready to take on the day.

Responsibilities

• Ensure the food is to the highest standard
• Ensure the kitchen and service area are always clean, well‑presented, and well‑stocked
• Keep up to date with menus and what food is on offer
• Offer a warm and friendly service
• Ensure COSHH, Food Safety, and Health & Safety are followed

Working Pattern: 4 days out of 7 between 7:00 am – 7:00 pm (32 hrs per week)

Salary: £25,027.20

Qualifications

• Passion for food
• Focused on the front line
• Genuine interest in customer service excellence
• Team player
• Previous catering experience

Benefits

• Free, tasty meals during working hours
• Flexible working including part‑time roles
• 28 days holiday, increasing to 31 days after two years
• Protected leave for life’s important moments
• Paid volunteering days for causes you care about
• Career development and learning opportunities
• Mental health support and wellbeing perks
• Financial security through pension schemes and life assurance
• Exclusive discounts on entertainment, leisure, and travel

We celebrate diversity and inclusion. All qualified candidates are encouraged to apply.

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