Job Overview
You love food. And you’re great at creating fresh food for customers to enjoy in a busy restaurant. What you probably don’t enjoy is the working hours. As a Kitchen Manager/Head Chef working for this company, you’ll balance your passion for food with the rest of your life. Here, you only work daytime hours.
Key Responsibilities
Run the day-to-day kitchen operations and manage a team of chefs and kitchen assistants. Report to the Restaurant Manager and assist in driving the business forward. Lead and develop the team, ensuring the consistent delivery of exceptional standards within the kitchen, including cleanliness, food hygiene, health and safety and of course, working alongside your team to create great food on a daily basis to exacting brand specifications.
Qualifications
Passionate about excellent customer service, commercial acumen, experience of ordering and managing stock levels and controlling wastage. Knowledge of health and safety requirements within a commercial kitchen backed up by a food hygiene qualification.
Ideal Experience
- Sous Chef
- Kitchen Manager
- Head Chef
Working Hours & Salary
40 hours per week, 5 days out of 7 inc. weekends and bank holidays on rota basis. Usually only required to work alternative weekends. Shift times 8am – 4:30pm.
Salary of £33,000.
Benefits
- Company pension
- 30% staff discount
- Discounted meals
- Uniform provided
- Free onsite parking
- Free and confidential employee assistance programme
Location
Brampton.
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