St Edmund Hall in Oxford is seeking an Apprentice Chef to join their professional kitchen team. This role provides an exciting opportunity to work across a variety of kitchen sections and gain invaluable experience in preparing meals for students and events.
The candidate will receive on-the-job training while working towards a Commis Level 2 Hospitality & Catering Apprenticeship. A comprehensive benefits package includes a free meal, annual leave entitlement, and access to employee assistance programs.
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