SOUS CHEF. RESTAURANT CHELSEA LONDON – TERRAZA MARTINEZ – London

Overview

SOUS CHEF. RESTAURANT CHELSEA LONDON – TERRAZA MARTINEZ – LondonChef & Cook.

What We’re Looking For

Previous experience as a Sous Chef or an experienced Junior Sous Chef ready for the next step. Culinary qualification or professional certification is desirable. Strong knowledge of ingredients, cooking techniques, and kitchen operations. Excellent organisational and leadership skills. Passion for quality food and attention to detail. Ability to thrive in a busy, fast‑paced kitchen. Strong communication and teamwork skills. Excellent understanding of food safety and hygiene regulations. Ability to communicate effectively in Spanish is essential.

What We Offer

• Competitive salary of £50,000 per year.
• Tronc included.
• Ongoing training and career development opportunities.
• Staff discounts across our restaurants in the UK and Spain.
• Opportunity to work within a respected and growing international hospitality group.
• Supportive, collaborative, and creative working environment with genuine opportunities for career progression.

Additional Details

Employment: Full‑time, 48 hours per week. Immediate start. Location: SW1W 8DS, London.

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