HEAD CHEF. RESTAURANT CHELSEA (LONDON) – TERRAZA MARTINEZ – London

We are a Spanish restaurant in the heart of Chelsea and are looking for a talented Head Chef to join our kitchen team.

Key Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards
• Manage and organize your section (mise en place)
• Supervise and support Commis Chefs and junior staff
• Ensure consistency in food quality and presentation
• Monitor stock levels and communicate with senior chefs
• Maintain cleanliness and food safety standards

Requirements

• Previous experience as a Commis Chef or Chef de Partie
• Strong knowledge of cooking techniques and kitchen operations
• Ability to work in a fast‑paced environment
• Excellent attention to detail
• Good communication and teamwork skills
• Understanding of food hygiene and safety regulations
• Ability to communicate effectively in Spanish

What We Offer

• Competitive pay: £60,000, tronc included + tips
• Staff discounts (UK & Spain)
• Career progression opportunities
• Training and development
• Supportive and dynamic team environment

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