Company: Holiday Inn
Location: Brighouse
Job Description:
Holiday Inn in Brighouse is hiring a Deputy Kitchen Manager to help lead their kitchen operations. This role involves ensuring high food quality, training team members, and managing daily kitchen activities to maintain compliance with safety standards.
The ideal candidate will have Sous Chef or Chef de Partie experience and strong potential for leadership. The position offers career development through apprenticeships and several employee benefits including discounts on hotel stays.
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Posted: July 8th, 2026