Company: Mercure Haydock
Location:
Job Description:
Mercure Haydock is seeking a talented Chef de Partie to lead culinary efforts in our hotel kitchen. You will prepare high-quality dishes while supervising kitchen operations and staff. Strong multitasking skills and culinary creativity are essential.
The ideal candidate will have a culinary school diploma and experience in a hotel or restaurant kitchen. Join us to offer exceptional dining experiences and collaborate in a dynamic kitchen environment.
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Posted: July 8th, 2026