Lead Pastry Chef — Seasonal Desserts & Breads, Weekly Pay

Soho House & Co. in Manchester is seeking an experienced Pastry Chef to lead the pastry section, producing high-quality baked goods and desserts. The role involves developing seasonal menu items and ensuring consistent quality and presentation in all pastries served.

The ideal candidate will have at least 2 years of experience in a high-profile venue, demonstrating a strong attention to detail and the ability to work well in a team environment. You will also enjoy various perks including a team meal during shifts and health benefits.

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