Senior Kitchen Ops & Butchery Leader

Super 8 Restaurants is seeking a Head of Kitchen Operations & Butchery. This senior role will lead kitchen teams, enhance standards, and develop head chefs across the group. Candidates should be skilled at fostering kitchen leadership and operational excellence.

Applicants need substantial experience in busy, high-quality restaurants and a strong understanding of food safety and margin control. This is a unique opportunity to impact a growing restaurant group while staying closely connected to kitchen operations.

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