Band 3 Chef Supervisor – Uffculme Centre

The Catering Supervisor is responsible for supporting the safe, efficient and high-quality day-to-day delivery of catering services at the Uffculme Centre within Corporate Services. The post holder’s main role will be to cook for the cafe and supervise the day-to-day operation of the kitchen and on‑site café, support hospitality and catering provision for meetings and events, and ensure that food safety, hygiene, customer service and presentation standards are consistently maintained.

Responsibilities

• Prepare and oversee daily food production for the on-site café and hospitality services.
• Provide day-to-day supervision of catering staff and allocate duties during shifts.
• Maintain high standards of food quality, cleanliness, presentation and customer care.
• Support catering provision for internal meetings, training events, corporate hospitality and other functions.
• Ensure compliance with food safety legislation, HACCP, allergen requirements, health and safety legislation and Trust policies.
• Monitor stock, wastage and service standards to support efficient and cost-effective service delivery.
• Deputise for the Hospitality and Events Manager when required, within the scope of the role.

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