YARD MAINTENANCE FOR FOOD ENVIROMENT

JARK Stevenage are looking for a YARD MAINTENANCE OPERATIVE FOR FOOD ENVIROMENT to join a team in a fast‑paced chilled meat production company.

Monday to Friday – 06:00am till 14:30pm.

Key Responsibilities

• Yard Maintenance — Keep the yard, skips, compactors, and surrounding areas clean, organised, and free from hazards. Includes waste removal and general housekeeping.
• Waste Handling — Sort waste from production areas, manage recycling streams, and ensure correct use of compactors and skips.
• Vehicle Loading & Unloading — Safely load/unload vehicles, including pallets, raw materials, packaging, and chemicals. Follow SOPs and site traffic rules.
• Forklift Operation — Operate FLT or other yard vehicles (training may be provided). Complete pre‑start checks and report defects.
• Chemical Handling — Safely unload, decant, and transport chemicals in line with all chemical safety rules.
• Safety Compliance — Complete daily safety checks, follow GMP and SOPs, and halt/report unsafe practices.
• Support to Other Departments — Work with hygiene, logistics, and production teams to ensure smooth operations.

Additional Requirements

• Own transport preferred due to location and shift patterns.
• Flexible and willing to learn.
• Able to work independently and as part of a team.

What the Company Offers

• Full training provided.
• Opportunity to develop within a growing food business.
• Supportive team environment.

Skills and Qualifications

• Good level of English (spoken and written).
• Comfortable working in a yard environment for food.
• Positive, reliable, and proactive attitude.

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