Care Home Kitchen Lead: Menu and Diets Expert

Agincare Weymouth is seeking a Cook to manage dietary needs and deliver exceptional food quality. The role requires collaboration on menu development and maintaining high kitchen standards. You will be part of a dedicated team ensuring a quality living experience for residents, working 36 hours a week.

We offer a salary of £13.30 per hour and various benefits, including fully funded training and a pension scheme. Join a family-run business celebrating over 40 years of care.

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