Deputy Kitchen Manager: Lead, Improve & Grow

Holiday Inn Washington is seeking a driven Deputy Kitchen Manager to lead kitchen operations and support the team. This role involves training, motivating staff, and ensuring food safety and quality standards are maintained. Candidates should have experience at Sous Chef or strong Chef de Partie level and demonstrate leadership potential.

Join us for a rewarding career with benefits including career development, gym access, and discounts. Apply early as we review applications as they come in.

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