Chef de Partie – Bank Catering in Healthcare Kitchen

North Yorkshire Hospice Care is looking for a Chef de Partie for a bank contract, working at both Crimple House in Harrogate and The Lambert in Thirsk. This role is essential for supporting patient needs and delivering high-quality meals in a professional healthcare kitchen environment.

The ideal candidate will have NVQ/Diploma Level 2 or 3 in Catering or Food Preparation and experience in a professional kitchen. You’ll maintain the highest standards of hygiene and food quality.

Benefits include an employer pension contribution, generous annual leave, and staff discounts.

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