Job Search Place Limited is seeking a Chef/Cook to operate the catering facility at one of our campuses. The role involves ensuring high-quality food production, menu planning, cooking, and maintaining kitchen hygiene standards.
Candidates need an NVQ level 2 in Food Preparation and experience in a catering kitchen. This full-time permanent position offers benefits including 28 days annual leave and a Local Government Pension Scheme. Join us in providing excellent hospitality and food service!
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