Chef – Epping

Responsibilities

• Preparing and serving our menu to a high standard as per company specification to ensure our guests return again and again
• Maintaining food hygiene and health & safety standards within the business and completing company paperwork relating to such standards
• Receiving deliveries and maintaining correct storage of food
• Maintaining a clean and safe kitchen environment

Qualifications

• Positive, hands‑on approach, good communication skills and ability to remain calm under pressure
• Previous experience working within a busy kitchen is essential
• Willingness to receive further training and development in house and at our Development Kitchen in Hertford

Benefits

• Competitive salary
• Achievable bonus scheme
• Shift flexibility
• Weekly pay
• Enhanced rate of pay for working on key Bank Holidays
• Family‑friendly policies including enhanced maternity and paternity pay
• Share of gratuities
• 60% discounted meals when you are working
• 25% discount on food and 20% off drinks for you and your friends on your day off
• Fantastic training and career development through McMullen’s GROW Programme
• Full chef uniform
• Industry‑relevant apprenticeships available to develop skills while earning

McMullen’s are a family‑owned pub company and brewery, based in Hertford with pubs across the southeast. We invest in your career development and opportunities for growth.

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