Equipment Sales & Service Limited. is seeking an experienced Sous Chef or Head Chef to prepare and oversee food preparation at the highest standard in the City of Westminster. You’ll manage the kitchen team and ensure timely service for customers, coupled with creative menu planning that aligns with client expectations.
The ideal candidate will have a strong restaurant background, knowledge of food hygiene, and be committed to quality. We offer personal development opportunities, a life assurance scheme, pension, and various health benefits.
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