Our promise to you
- 28 to 32 days holiday per year (increase with years of service)
- Complimentary stay including a food and beverage experience
- Career planning – regular performance reviews
- 50% Discount in Food and Beverage Outlets
- Cycle to work scheme or season ticket loan
- Uniform and meals on duty
- Discounted friends and family rates
- Employee assistance programme
- Reward programmes, long service awards and staff recognition incentives
What you will bring
Our success is built on the strength of our independent spirit and the passion for high standards our employees bring and growAs part of our kitchen team, you will strive to create memorable dining experiences for our colleagues.
Your responsibilities
- Help maintain stock levels and ordering for StaffBrasserie
- Maintaining cleanliness of front and back areas of theStaff Brasserie
- Maintain quality and appearance of food inStaff Brasserie
- Assist with cooking forStaff Brasserie food items
- Adhere and maintain food safety standards
- Provide a friendly, courteous and professional service at all times
Working Hours: 32 hours per week, typically between Monday and FridayOccasional weekend shifts may be required.
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