To prepare and oversee all preparation of food to the highest standard. To produce food in a timely fashion to ensure smooth service to the customers. To ensure that all appropriate ingredients are available for the menus. To develop and plan menus that are in line with client and customer expectations. To be creative when menu planning and including the client and customers. Pride yourself on food quality and hygiene standard.
Overall responsibility for managing the kitchen team. Provide feedback and coaching on performance. To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training.
Counter service with homemade sandwiches, sausage rolls, salads, cakes, soup.
Ideal Candidate
Experienced Sous Chef or Head Chef with a restaurant background.
Benefits
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare (Support App includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, Eye care)
- A great wellbeing strategy – including access to our Employee Assistance Programme and salary finance
- Family friendly support
- Regular social events and communication with our leaders
- Holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
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