Saltroom Restaurant in Brighton is seeking an experienced Chef de Partie to join their team. As part of a modern British seafood restaurant, you will be dedicated to preparing high-quality dishes using local ingredients and cooking over fire.
We are looking for someone who thrives in a busy kitchen, has a genuine passion for cooking, and maintains professionalism under pressure. Join a diverse and supportive team where you’ll also enjoy various benefits including flexible hours, discounts, and a competitive pay package.
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