The Maybourne Hotel Group’s Claridge’s is seeking a dedicated Pastry Senior Chef de Partie to join its renowned kitchen team. The role involves preparing high-quality pastries and overseeing production standards while maintaining a collaborative team environment.
Ideal candidates will have experience in fast-paced kitchens, particularly in 5-star establishments, and must demonstrate advanced patisserie skills like chocolate tempering. This is a unique opportunity to be part of a luxury service team and enjoy various employee benefits.
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