Second Chef — Nutritious Meals & Team Lead (4‑Day Week)

CARE SOUTH is seeking a Second Chef in Bournemouth to create and prepare nutritious meals for residents while supervising the kitchen team. Responsibilities include planning menus and ensuring compliance with health and safety legislation.

The ideal candidate should possess an NVQ Level 2 Food Production/Hygiene certificate and have experience in a high-volume kitchen. A positive team atmosphere and continuous training ensure a rewarding workplace.

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