King Edward’s School, Bath is seeking a hands-on Catering Manager to lead and develop the catering provision across the School. The role includes managing multiple kitchens and ensuring high standards in food quality, service, hygiene, and compliance.
Key responsibilities include overseeing daily operations, managing budgets, and developing the catering offering. The ideal candidate should possess professional catering qualifications and experience in leadership. Attractive benefits including free lunches and pension contributions are included.
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