Banqueting Manager

Responsibilities

• To assist in ensuring that function rooms are set up at least one hour before each event and according to the banquet order
• To be present on the client’s arrival welcome and to help check what their needs are
• To oversee, help and observe waiting staff to ensure standards are maintained at all times
• To ensure that menu briefings and relevant function details are given to all casual staff before food service
• Close liaison with the Operations Manager and Chef regarding all food related issues particularly changes in numbers and times
• To ensure attention to detail relating to the functions and any changes to be reported to the relevant Event Planner
• To remain in continuous contact with the organiser during an event and react quickly to any changes which may occur
• To ensure that all service areas are kept clean and tidy and fire exits and corridors are clear
• To assist in preparing a monthly maintenance checklist for all function rooms for submission to the Maintenance Department

Qualifications

• Must possess the passion to succeed, wanting to make a difference
• Must challenge the status quo in order to improve and enhance
• Must display inspirational leadership
• Must possess knowledge of the role and how to deliver and exceed expectations

Benefits

• Social Events, Wellbeing and Team Activities
• Training and development
• Cash Health Plan cover option available
• Pension Salary Sacrifice Scheme
• Career development and salary reviews
• Interest free Season Ticket Loan Scheme
• 1 Volunteer Days per year (fully paid and in addition to your annual leave)
• Complimentary meals prepared for you by our chefs
• Length of Service related holiday scheme
• Discount on Accommodation worldwide and 50% Food and Beverage Outlets
• Life Assurance
• Recommend a Friend Scheme

#J-18808-Ljbffr…