Area Manager, Area Manager

Production Area Manager – Bromborough

Location: Bromborough

Working Hours: 06:30-15:30, 5 of 6 days (Mon‑Sat)

Environment: Fresh Meat

What You’ll Do

• Lead and manage Line Leaders to run smooth, safe, and efficient operations across up to five production lines.
• Be accountable for meeting and exceeding operational KPIs across safety, people, quality, cost, and service.
• Plan, monitor, and adjust resources to meet customer orders while optimising efficiency and minimising downtime.
• Identify opportunities to improve processes, reduce waste, and increase productivity, leading continuous improvement projects from idea to implementation.
• Coach and develop Line Leaders and associates, ensuring the team has the skills, knowledge, and motivation to succeed.
• Maintain strict adherence to food safety, hygiene, and quality requirements, with particular focus on HACCP and audit readiness.
• Collaborate cross‑functionally with Technical, Planning, Engineering, and HR teams to ensure smooth production flow and consistent product quality.

What You’ll Bring

• Minimum 2+ years’ experience in a fresh meat production environment, ideally in a management or supervisory role.
• Strong understanding of HACCP principles, food safety systems, and compliance requirements.
• Food Safety Level 3 and HACCP Level 3 (or willingness to obtain); management qualification desirable.
• Proven ability to manage and develop large teams (50+ people) and build a high‑performance culture.
• High level of numeracy with the ability to interpret data, monitor performance, and make informed decisions.
• Excellent planning and time‑management skills, with the ability to prioritise effectively in a fast‑paced environment.
• Confident communicator able to engage with staff at all levels, from shop floor to senior leadership.
• Proactive, solutions‑focused, and results‑driven mindset with a passion for operational excellence.

What We Offer

• Competitive salary and benefits package.
• Life insurance and pension scheme for all employees.
• Wellbeing support including mini health MOTs and more.
• Career development opportunities and ongoing training.
• Staff shop discounts, free onsite parking, and subsidised canteen.
• The chance to work for an international organisation producing high‑quality food to industry‑leading standards.

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