Jobster is seeking a Junior Sous Chef in Edinburgh offering £15.00ph plus TRONC/TIPS. The role involves assisting the Head Chef with menu preparation, managing kitchen staff during shifts, and ensuring all hygiene and safety regulations are maintained.
Successful candidates should possess advanced culinary skills, leadership capabilities, and the ability to handle multiple tasks efficiently. Benefits include discounts on food and beverages, an employee assistance program, and extra annual leave days.
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