Junior Sous Chef- HARRY’S – The Ivy Collection – London

Join The Harry’s, renowned for its tradition of exceptional dining and inimitable service. We are seeking a dedicated Junior Sous Chef to support our senior culinary team in delivering exquisite dishes and maintaining our high standards of quality.

Responsibilities

• Assist the Head Chef and Sous Chef in all aspects of kitchen operations.
• Oversee a section of the kitchen, ensuring efficiency and consistency in food preparation.
• Mentor and train junior chefs, fostering a positive and productive work environment.
• Maintain impeccable standards of food hygiene, safety, and presentation.
• Manage inventory, control stock levels, and minimize waste.
• Contribute to menu development and innovation.

Qualifications

• Proven experience as a Chef de Partie or Junior Sous Chef in a fast‑paced, high‑volume kitchen, preferably within a brasserie or fine‑dining setting.
• Strong culinary skills and a passion for creating memorable dining experiences.
• Excellent leadership and communication abilities.
• A keen eye for detail and commitment to quality.
• The ability to thrive under pressure and adapt to dynamic kitchen environments.

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