Chef de Partie — Fresh Seasonal Cooking in Busy Pub Kitchen

The Farm Inn in Solihull is looking for a passionate Chef de Partie to join our dynamic kitchen team. In this role, you will take pride in preparing fresh dishes using seasonal and local ingredients, while collaborating with talented chefs in a supportive environment.

We offer a range of benefits, including a 25% discount on food and drink, ongoing training, and opportunities for personal growth. Join us and be part of our friendly and community-focused pub family.

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