Chef

As a chef at the Foxglove, you will master our menu, with your food being the reason guests keep coming through our doors. You’ll enjoy working in a team, serving up food to be proud of.

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

What’s in it for me?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether it’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team socials – work hard, play hard!

What will I be doing? As a chef you’ll …

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Benefits

• Pension.
• 28 days paid holiday.
• High‑street shopping discounts.
• Free shares.
• Free employee helpline to support you with whatever life throws at you.

Compensation: Competitive salary.

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