Head Chef | Luxury Hotel Kitchen Leader

Inverlochy Castle Hotel is seeking a Head Chef to lead their kitchen team. The role involves managing food production, ensuring culinary excellence, and developing talent within the team. Responsibilities include menu creation, food safety compliance, and guest satisfaction.

The ideal candidate has a minimum of 2 years’ experience as a Head Chef at 3 AA Rosette level and is comfortable interacting with guests. The position offers a dynamic working environment under the guidance of Chez Roux.

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