Pastry Chef de Partie – Lead Seasonal Desserts (Meals on Duty)

The Oxford collection in Oxford is looking for an experienced Pastry Chef de Partie. The ideal candidate will help deliver exceptional guest experiences and run the pastry section efficiently. You will be trained in following recipes and managing stock effectively.

This role offers a competitive salary of up to £39,218 annually and numerous benefits such as meals on duty, discounts, and a chance for professional development.

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