Hotel Kitchen – Team Leader – Truro

Join our team at Premier Inn Truro as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day—managing rotas, placing food orders, leading the team through busy services, and keeping everything audit‑ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen—from food quality to hygiene. It’s a hands‑on leadership role that is perfect for anyone ready to build the skills to become a Head Chef.

Responsibilities

• Own food ordering, stock control and keeping food costs on track for the entire hotel.
• Take the lead during service—organising the team, managing workflow, and ensuring everything runs smoothly.
• Prepare, cook and serve our menu to spec—from legendary Premier Inn breakfasts to pub classics.
• Make sure the kitchen always meets health, safety and hygiene standards—keeping the team trained and records up to date.
• Step up when needed—running shifts and helping new team members settle in.

Benefits

• Training and support: user‑friendly equipment that will make your shift easier from the start and the training that will give you a real career path in our kitchens.
• Apprenticeships: available at any age, learn while you earn and get a nationally‑recognised qualification for your skills.
• Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
• Pension and saving schemes: Company pension and save‑as‑you‑earn scheme.
• Discounts: Money off shops, your utility bills, travel, cinema trips, supermarkets and more.

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