Sous Chef – Higher Ed Campus Catering, Fresh & High-Volume

Corecruitment is seeking a Sous Chef in London for a leading Higher Education catering operation. This role involves supporting day-to-day kitchen operations and working within a brigade of 14 chefs. You will prepare fresh food for breakfast, lunch, dinners, and events.

The ideal candidate has strong fresh food experience and is committed to long-term roles. The position offers a competitive salary of £40,000, predominantly Monday to Friday shifts, and opportunities for training and development.

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