Chef de Partie

Chef de Partie – Rockwater

As a Chef de Partie at Rockwater, you will play an important role in our kitchen team. You will work alongside the kitchen management team to carefully create amazing plates for our guests whilst maintaining highest standards of food safety and hygiene standards.

Responsibilities

• Uphold high standards of cleanliness and hygiene, promoting a sanitary and organised workspace.
• Demonstrate proficiency in the preparation, cooking, and presentation of dishes to Rockwater standards, maintaining a commitment to high quality and consistency.
• Work closely with kitchen staff to ensure adherence to recipes, portion control, and presentation standards.
• Lead by example and contribute to a positive and collaborative working environment within the kitchen.
• Work closely with all departments within Rockwater to ensure seamless operations and effective communication.
• Ensure compliance with legal requirements under the Health & Safety Act 1974 and food hygiene regulations.

Qualifications

At least 1 year experience as a Chef de Partie.

Benefits

• Competitive salary package and tronc
• Wagestream – Access your pay early
• Employee referral scheme
• Health assured – Employee assistance programme
• 25% off your food bill up to 4 people
• Free staff food on shift

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