Premier Inn is seeking a Kitchen Manager at London Heathrow Airport (T5) on a 3‑month fixed‑term contract. You’ll lead our Thyme Restaurant to ensure success and top-tier service. Responsibilities include managing kitchen staff, stock control, and upholding health and safety audits.
The position offers competitive pay between £38,000 and £42,500, comprehensive training, and discounts at restaurants and hotels. We’re looking for an experienced individual passionate about creating a winning team.
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